Corton Renardes Grand Cru

Vatting lasts maximum 20 days in stainless steel vat with soaking before fermentation in cold. Maturing is done in barrels for 15 months. (50 % new barrels).

It has a brilliant crimson colour. The nose offers aromas of liquorice, black cherry and notes of leather. In the mouth, raspberry and tannins.

The white soil of Corton gives well-structured wines.

Quail with grapes, young wild boar with black cherries...