Monthélie
Vinification and maturing
A blend of 2 different plots from Monthélie. The alcoholic fermentation is carred out in barrels and the duration of maturing is 10 monts.
Tasting
Beautiful golden dress, discret vegetal nose with hints of hawthorn and honeysuckle, in the mouth the wine presents a very well balance.
Specificities
Monthelie is situated in the entrance of Saint-Romain comb which marks the separation of reds area and whites area.
Food pairing
River fish, poultry, soft goat cheese...
Grape
100% Chardonnay.
Temperature of service
12-14°C.
Ageing
6 - 8 years.
Presse & Récompense
Millésime 2015
Bourgogne Aujourd'hui Juillet / Août 2016
15 / 20
Millésime 2014
Guide des vins Bettane et Desseauve 2017
16 / 20