Meursault 1er Cru « Les Caillerets »
Vinification and maturing
The duration of maturing is different each year, on average it is 13 months. We use 33% new barrels to elabore this wine.
Tasting
A vivid yellow color, a complex nose with white flowers, toast bread ans fresh nut. Flowers and fruits like white peach notes in the mouth.
Specificities
Little plot near the appellation Volnay Santenot...
Food pairing
Fish, crayfish
Grape
100% Chardonnay.
Temperature of service
12 - 13°C.
Ageing
10 - 15 years.
Presse & Récompense
Millésime 2015
Bourgogne Aujourd'hui Juin 2017
15,5 / 20
Millésime 2014
Bourgogne Aujourd'hui Juin 2017
15,5 / 20