Nuits-Saint-Georges
Vinification and maturing
Vatting is about 20 days follow up by maturing in oak barrels, for 14 months.
Tasting
A rubis colour with a complex nose which reveals cherry, blackcurrant and wood aromas. Structured and strong mouth, this wine shows same aromas as on the nose with elegent tannins.
Specificities
Selected and vinified by Henri de Villamont.
Food pairing
Games, red meat and cheese...
Grape
100% Pinot Noir.
Temperature of service
15 - 16°C.
Ageing
About 8 to 10 years.