Gevrey-Chambertin
Vinification and maturing
Harvest is totally destemed. This wine will be bottling after have been past between 13 and 14 months in barrels.
Tasting
A ruby colour with note of wood, then it reveals fruity notes like blackberry at the nose. This is an elegant wine.
Specificities
Matured in our cellars.
Food pairing
Quail, game.
Grape
100% Pinot Noir.
Temperature of service
16 - 18°C
Ageing
10 years and more.