Chambolle-Musigny 1er Cru « Les Châtelots »
Vinification and maturing
A “cordon” pruning vine to control the vigour. A long maturing in barrels because this wine is very tannic (15- 16 months).
Tasting
This wine has a garnet red colour. Aromas of ripe fruit like cherry and raspberry. Its mouth is delicate and fleshy with generous tannins and a tiny acidity.
Specificities
The yield : 42hl/ha.
Food pairing
Roast lamb, duck and pork.
Grape
100% Pinot Noir.
Temperature of service
15 - 18°C.
Ageing
15-20 years
Presse & Récompense
Millésime 2015
Decanter World Wine 2017
Silver Medal