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Chambolle Châtelots

Chambolle-Musigny 1er Cru « Les Châtelots »

Vinification and maturing

A “cordon” pruning vine to control the vigour. A long maturing in barrels because this wine is very tannic (15- 16 months).


This wine has a garnet red colour. Aromas of ripe fruit like cherry and raspberry. Its mouth is delicate and fleshy with generous tannins and a tiny acidity.


The yield : 42hl/ha.

Food pairing

Roast lamb, duck and pork.


100% Pinot Noir.

Temperature of service

15 - 18°C.


15-20 years

Presse & Récompense

Millésime 2015

Decanter World Wine 2017

Silver Medal