Chassagne-Montrachet 1er Cru « Les Embazées »
The stirring of the lees in a barrel isn’t systematic, it depends of the year. Maturing is made in barrels during 14 months.
The beautiful golden colour smells fruit and fresh flowers. A frank and vivid attack, with aromas of citrus fruit and minerality. It has a long persistance.
Chassagne’s terroir always gives mineral wines.
Guinea fowl, pheassant, risotto...
10 - 15 years.