Vinification and maturing
The vinification lasts 18 days in vat then a passage in barrels for 12 months. We use barrels of 1, 2 or 3 years old.
A bright crimson colour with garnet reflects. Its pleasant nose displays a powerful bouquet of ripe fruit such as cherries and raspberries. Its delicate and fleshy mouth is enhanced by silky and generous tannins, soft acidity and roundness.
Selected by the Henri de Villamont.
Poultry, red meat, mildly favoured cheeses...
100% Pinot Noir
Temperature of service
15 - 18°C.
5 - 6 years.
Presse & Récompense
Bourgogne Aujourd'hui Mars/Avril 2019