Montagny 1er Cru
Vinification and maturing
Matured on barrels of 350 liters during 10 months.
Tasting
Pale gold colour with green reflects. Aromas of fresh hazelnuts and fern. Full mouth with mineral hints. Exceptional length in mouth with a spicy note at the end.
Specificities
Carefully selected and vinified by Henri de Villamont.
Food pairing
Fish in sauce, shellfish, foie gras...
Temperature of service
11-13°C.
Ageing
5 - 6 years.
Presse & Récompense
Millésime 2016
Wine Enthusiast 2019
86/100