Crémant de Bourgogne Rosé
To produce this Crémant we use the same method as Champagne. Before bottling we add “liqueur d’expedition” (a blend of sugar and yeasts) to start the 2nd fermentation in the bottle.
This Crémant is clear and shiny pink, with regular strings of bubbles. The nose is fresh with intense notes of red little fruits. On the palate he has very well balanced and packed with fruits, he offers a real treat to wine lovers.
Selected by Henri de Villamont.
Red fruits dessert, grilled meat, tapas, toasts, aperitif...
50% Pinot Noir, 30% Chardonnay, 20% Gamay.
Ready to drink but he can wait 3 years.