Puligny-Montrachet 1er Cru « Sous le puits »
The duration of maturing is about 15 months in barrels with 33 % new barrels.
Aromas of almond, fern, amber and white flowers. The acidity in the mouth is subtle.
Carefully selected and vinified by Henri de Villamont.
Lobster, crayfish, poultry in creamy sauce, Brie de Meaux, Reblochon...
Between 15-20 years.