Puligny-Montrachet 1er Cru « Sous le puits »
Vinification and maturing
The duration of maturing is about 15 months in barrels with 33 % new barrels.
Tasting
Aromas of almond, fern, amber and white flowers. The acidity in the mouth is subtle.
Specificities
Carefully selected and vinified by Henri de Villamont.
Food pairing
Lobster, crayfish, poultry in creamy sauce, Brie de Meaux, Reblochon...
Grape
100% Chardonnay.
Temperature of service
13°C.
Ageing
Between 15-20 years.