Pommard 1er Cru « Clos de verger »
Vinification and maturing
The vinification is made in vat during 18 days follow up by maturing in oak barrels during 14 months (35% new barrels).
It has a dark colour with blue reflects. The nose reveals aromas of black fruit lightly woody. The attack is sweet, the balance is harmonious.
The soft calcareous soil of Pommard gives coloured, solid, tannic and worth-keeping wines.
Roast capon, beef, stuffed goose...
100% Pinot Noir.
Temperature of service
14 - 16°C.
10 - 15 years.