Vin mousseux de Qualité Blanc de Blancs
Vinification and maturing
We use the traditional champagne method to produce this effervescent wine.
Tasting
It shows a pale golden colour and gives aromas of fresh butter and white summer fruits. It develops a delicate sparkle. This is a very fresh and delicious Vin Mousseux de Qualité.
Specificities
This Vin Mousseux de Qualité is elaborated under the “charmat” process that consists into a fermentation in vat. It is the result of the blending of different grape varieties.
Food pairing
For special occasions as an aperitif or with few drops of blackcurrant raspberry or blackberry liquor.
Grape
80% Ugni blanc, 20% Colombard.
Temperature of service
10°C.
Ageing
2 years.