Vinification and maturing
This wine stays 18 days in stainless steel vat then 14 months in oak barrels with 35% new barrels.
This wine shows a beautiful purple/garnet-red colour. The bouquet is dominated by aromas of stewed red berries and musk. It fills in the mouth with well structured tannins that make of Pommard a complex wine with a good length.
Harvested by hand.
Meats with strong flavour (hare, mutton...)
100% Pinot Noir.
Temperature of service
16 - 17°C.
10 - 12 years.