Savigny-lès-Beaune "le Village" Monopole
Vinification and maturing
Vinification is done in vat during 25 days. Maturing is carried out in oak barrels during 11 months and in vat during 6 months.
Tasting
This wine shows a bright crimson colour with garnet-red reflects. Its pleasant nose displays a powerful bouquet of ripe fruit such as cherries and raspberries. Its delicate and fleshy mouth is enhanced by silky and generous tannins, soft acidity and roundness
Specificities
Plot of 4,5 hectares around the cellars. It is a monopoly of the Domain.
Food pairing
Poultry, red meat, mildly flavoured cheeses.
Grape
100% Pinot noir
Temperature of service
15-18°C.
Ageing
8 -10 années
Presse & Récompense
Millésime 2016
Concours Général Agricole de Paris 2019
Argent