Savigny-lès-Beaune "le Village" Monopole
Vinification and maturing
Vinification is done in vat during 25 days. Maturing is carried out in oak barrels during 11 months and in vat during 6 months.
This wine shows a bright crimson colour with garnet-red reflects. Its pleasant nose displays a powerful bouquet of ripe fruit such as cherries and raspberries. Its delicate and fleshy mouth is enhanced by silky and generous tannins, soft acidity and roundness
Plot of 4,5 hectares around the cellars. It is a monopoly of the Domain.
Poultry, red meat, mildly flavoured cheeses.
100% Pinot noir
Temperature of service
8 -10 années
Presse & Récompense
Concours Général Agricole de Paris 2019