Matured 12 months in oak barrels (20% new barrels).
Meursault shows a beautiful brilliant golden colour. It develops complex aromas of buttered bread and almond. In the mouth, it is round and fleshy, ripe, mellow, and displays a distinctive smoothness. The length of taste is amazing.
The blending is made with different place name of Meursault.
The strength and suppleness of Meursault make it the perfect partner for fish in cream sauce, warm shellfish (lobster, grayfish), and poultry with cream.
12 - 14°C.
8 - 10 years.
Presse & Récompense
Bourgogne Aujourd'hui Juin 2017
14,5 / 20
Guide des vins Bettane et Desseauve 2017
15 / 20