Meursault
Vinification and maturing
Matured 12 months in oak barrels (20% new barrels).
Tasting
Meursault shows a beautiful brilliant golden colour. It develops complex aromas of buttered bread and almond. In the mouth, it is round and fleshy, ripe, mellow, and displays a distinctive smoothness. The length of taste is amazing.
Specificities
The blending is made with different place name of Meursault.
Food pairing
The strength and suppleness of Meursault make it the perfect partner for fish in cream sauce, warm shellfish (lobster, grayfish), and poultry with cream.
Grape
100% Chardonnay.
Temperature of service
12 - 14°C.
Ageing
8 - 10 years.
Presse & Récompense
Millésime 2015
Bourgogne Aujourd'hui Juin 2017
14,5 / 20
Millésime 2014
Guide des vins Bettane et Desseauve 2017
15 / 20