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Clos de Vougeot

Clos de Vougeot Grand Cru

Vinification and maturing

Blending of 2 differents plot of Clos de Vougeot. Vatting lasts 20 days and matturing is done on barrels during 16 months.

Tasting

It has a taste of red berries (blackberry, blackcurrant), and wood. It is a very well-structured wine and harmonious. Colour of black cherry.

Specificities

Matured in our cellars during 15 months.

Food pairing

Hare, époisses, roast pigeon...

Grape

100% Pinot Noir.

Temperature of service

16°C.

Ageing

25 years and more.