Clos de Vougeot Grand Cru
Vinification and maturing
Blending of 2 differents plot of Clos de Vougeot. Vatting lasts 20 days and matturing is done on barrels during 16 months.
It has a taste of red berries (blackberry, blackcurrant), and wood. It is a very well-structured wine and harmonious. Colour of black cherry.
Matured in our cellars during 15 months.
Hare, époisses, roast pigeon...
100% Pinot Noir.
Temperature of service
25 years and more.