Santenay "les Champs Claude"
Vinification and maturing
This wine is vinified during 18 days into a stainless steel vat. After that maturing is done in oak barrels during 13 months.
This wine has a beautiful strong ruby colour. The nose is red berries and fine spices. The body is round and fruity.
The diversity of the soils in Santenay gives birth to rich and various wines.
Roast veal in casserole, Morbier cheese...
100% Pinot noir
Temperature of service
Presse & Récompense