Savigny-Lès-Beaune « Le Village » Harvest of the Domain
Vinification and maturing
Harvest isn’t sulphated. The first addition of SO2 is made when the malolactic fermentation is achieved. The wine rests in oak barrels during 11 months.
Tasting
A straw yellow with golden tints at the visual. A beautiful aromatic complexity. This wine is structured and powerful with white flowers aromas and white fruits like peach and pear. A long final with a nice freshness.
Specificities
Plot of the Domain. It is a Monopoly, and young vine.
Food pairing
White meat, river fish, light cheese...
Grape
100% Chardonnay.
Temperature of service
12-14°C.
Ageing
10 years.
Presse & Récompense
Millésime 2015
Bourgogne Aujourd'hui Juillet / Août 2016
14,5 / 20
Millésime 2013
Guide des vins Bettane et Desseauve 2016
15 / 20
Millésime 2018
RVF
14,5 / 20