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Savigny-lès-Beaune "le Village" Monopole

Vinification et élevage

Vinification is done in vat during 25 days. Maturing is carried out in oak barrels during 11 months and in vat during 6 months.

Dégustation

This wine shows a bright crimson colour with garnet-red reflects. Its pleasant nose displays a powerful bouquet of ripe fruit such as cherries and raspberries. Its delicate and fleshy mouth is enhanced by silky and generous tannins, soft acidity and roundness

Spécificités

Plot of 4,5 hectares around the cellars. It is a monopoly of the Domain.

Accords gastronomiques

Poultry, red meat, mildly flavoured cheeses.

Cépage

100% Pinot noir

Température de service

15-18°C.

Garde

8 -10 années

Presse & Récompense

Millésime 2016

Concours Général Agricole de Paris 2019

Argent